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Table 3 Correlation (Pearson's r) between the SCT variables (baseline and change scores) and fruit and vegetable intake (baseline, follow-up and change scores).

From: Changes in accessibility and preferences predict children's future fruit and vegetable intake

 

Fruit and vegetable intake

 

Baseline

Follow-up

Change

Baseline:

   

Intake (= past intake)

1**

0.57**

NA

Accessibility at home

0.43**

0.31**

NA

Modelling

0.24**

0.18**

NA

Intention (to eat 5-a-day)

0.33**

0.27**

NA

Preferences

0.45**

0.35**

NA

Self-Efficacy (to eat 5-a-day)

0.35**

0.30**

NA

Awareness

0.22**

0.19**

NA

Change in:

   

Accessibility at home

NA

0.13**

0.27**

Accessibility at school

NA

NA

NA

Modelling

NA

0.10**

0.11**

Intention (to eat 5-a-day)

NA

0.07*

0.14**

Preferences

NA

0.17**

0.28**

Self-Efficacy (to eat 5-a-day)

NA

0.12**

0.16**

Awareness

NA

0.11**

0.10**

  1. NA = not applicable
  2. * p < 0.05
  3. ** p < 0.01