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Table 1 Nutritional characteristics of the target concession’s menu

From: Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

 

Healthya

Unhealthya

Main dishes

25%

75%

Snacks and desserts

50%

50%

Beverages

55.6%

44.4%

Total

44.4%

55.5%

Average caloric content per item

144 kcals

283 kcals

  1. aHealthy items met the definition of “choose most often” in the Alberta Nutrition Guidelines for Children and Youth [45]. Unhealthy items met the definition of “choose sometimes” and “choose least often”.