Variable | Total Sample (N = 688) | Women with Breast Cancer (N = 286) | Men with Prostate Cancer (N = 402) | p-value |
---|---|---|---|---|
Physical Function | ||||
[SF-36 – 9 items scaled 0–100, mean (sd)] | 74.3 (25.3) | 68.3 (25.5) | 78.5 (24.3) | <.0001 |
Exercise | ||||
(% who "vigorously exercise for at least 20 minutes, 3 or more times a week") | 44.6% | 36.7% | 50.2% | .001 |
% of Energy (Calories) from Fat | ||||
mean (sd) | 29.1 (21.8) | 25.6 (16.2) | 31.7 (24.7) | .0003 |
% consuming <30% of Energy from Fat | 61.1% | 65.8% | 57.6% | .031 |
Fruit and Vegetable Consumption | ||||
mean number of servings (sd) | 4.1 (2.9) | 3.7 (2.3) | 4.4 (3.2) | .0005 |
% consuming 5+ servings/day | 20.4% | 15.4% | 24.1% | .005 |